Vincent Fontana, 33, was born into a pizza empire. His father and uncle emigrated to the United States from Sicily and opened Original Pizza on Avenue L in Canarsie with the family recipes. The pizza is good. Damn good. As the Italians moved out of the neighborhood, all the other pizza shops closed down. Original Pizza weathered the rough years and now they have five shops in every corner of Brooklyn.
Vincent Fontana certainly loves pizza, but he never intended to join the family business. He wanted to be a scientist. A zoologist, specifically. But duty calls, and family comes first, so he set his dream aside. Ten years ago, when his dad handed him the keys to Original Pizza #1, he decided it was time to spread his wings.